Comfort Foods

Located in the heart of the Old Market, Le Bouillon offers a return to the great regional culinary heritage of France. In a lively, airy room that offers tables for groups of any size, Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space, Le Bouillon is sure to fit any occasion.

PAUL KULIK, Executive Chef/OWNER

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ALEX P. NELSON, Sommelier

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SAM ZACCONE, CHEF DE CUISINE

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TAMMI HUNTER, MANAGER

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