11:30 am to 10:00 pm Tuesday to Saturday
10 am to 2:30 pm Sunday
Converted from a fruit and vegetable warehouse, Sam Mercer's vision of a French restaurant began the Old Market. Some 45 years later, Le Bouillon returns to the roots of the rich culture and gastronomy of Southern France. Returned to the restaurant is the impressive Niki de St. Phalle Tree and a menagerie of watercolors painted by Sam Mercer himself. The light, bright atmosphere complements the bright fresh flavors of Paul Kulik's farm fresh cuisine.