Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in an open, alluring space. We love what we do, simple.
Daily Featured Menu
11:30am to 3:30pm
Imported Spirits & Goods
Le Bouillon’s new lunch menu features some favorite dishes from our dinner menu, along with everyday French comfort foods made with locally-sourced ingredients including soups, quiches, sandwiches, and salads.