PLATES

HALF SPRING CHICKEN, fingerling potato, mushroom, peas, thyme jus 33

NE WAGYU BURGER, sesame bun, cheese, pickle, onion* 18

DUROC PORK CHOUX FARCI, foie gras, wheat berry, root vegetables, bordelaise 32

PARISIAN GNOCCHI, leek cream, smoked parsnip, macron almonds, spring onion 28

NEBRASKA COULOTTE STEAK, pommes frites, smoked tomato butter, watercress 34

WAGYU AMBASSADOR STEAK, spinach, celeriac gratin, almond, currant 53

HUDSON VALLEY DUCK BREAST, roasted shallots, turnip, cherry, sauce salmis 38

NORTH ATLANTIC HALIBUT, radish cake, asparagus, saffron froth 36

*eating raw or undercooked food increases your chance of foodbourne illness