PLATES

NE WAGYU BURGER, sesame bun, cheese, pickle, onion* 18

CHICKEN À LA SUPREME, squash, truffle, white wine velouté 30

ROTISSERIE PORCHETTA, smoked tomato, polenta, gremolata 32

NEBRASKA WAGYU STRIPLOIN, sunchokes, leek fritter, sauce catalan 53

BOUILLABAISE, sea bass, rock shrimp, clams, fennel, saffron broth, aioli 32

NIMAN RANCH LAMB SCHNITZEL, brussels, mustard, pommes puree 32

GRILLED COULOTTE STEAK, sauce bordelaise, cauliflower gratin, arugula* 35

RATATOUILLE EN PAPILLOTE, tomato, eggplant, caramelized onion, sourdough 28

*eating raw or undercooked food increases your chance of foodbourne illness