PLATES

ROASTED SPRING CHICKEN, green garlic, velouté, potato dumpling, asparagus, mushrooms 30

NE WAGYU BURGER, sesame bun, cheese, pickle, onion* 18

HERITAGE PORK CHOP, rapini, cauliflower, peas, herbs 32

SWEET CORN RISOTTO, caponata, squash blossom, sheep’s cheese 28

WAGYU STEAK FRITES, pommes frites, smoked tomato, watercress 34

PIEDMONTESE MANHATTAN STEAK, potato pave, foie gras, truffle glace, brussels 62

STUFFED RABBIT LEG, crispy polenta, pork sausage, lemon, olives, carrots 31

YELLOWFIN TUNA NICOISE, haricots verts, tomato, olive, glace potato, egg 38

*eating raw or undercooked food increases your chance of foodbourne illness