PLATES

NE WAGYU BURGER, sesame bun, cheese, pickle, onion* 18

SPRING RISOTTO, black garlic, fava beans, foraged mushrooms 27

IOWA DUROC BONE-IN PORK CHOP, onion, peas, peri-peri* 32

BROWN BUTTER TROUT, haricots verts, castelfranco, hazelnut* 30

FILET AU POIVRE, pommes dauphine, watercress, lobster américaine* 52

NIMAN RANCH LAMB SCHNITZEL, brussels, mustard, pommes puree 31

PLUM CREEK FARMS CHICKEN, green garlic, turnips, fiddlehead ferns 30

NEBRASKA COULOTTE STEAK, rockefeller butter, cress, frites, madeira* 33

*eating raw or undercooked food increases your chance of foodbourne illness