PLATES

PAN ROASTED CHICKEN, squash, hazelnut, rapini 30

NE WAGYU BURGER, sesame bun, cheese, pickle, onion* 18

ROTISSERIE PORK BELLY, white beans, garbure, wheat berry 32

SPINACH RICOTTA GNUDI, consomme, chanterelles, chestnut 26

BRAISED BEEF AU POIVRE, beef cheek, pommel, carrots, seeds 32

WAGYU AMBASSADOR STEAK, spinach, celeriac gratin, almond, currant 53

HUDSON VALLEY DUCK BREAST, roasted shallots, turnip, cherry, sauce salmis 38

SLOW ROASTED OCEAN TROUT, tarragon, lentils, parsnip, smoked buttermilk 34

*eating raw or undercooked food increases your chance of foodbourne illness