TO SHARE

POMMES FRITES, aioli 9

BREAD SERVICE, house selection of garnishes‍ ‍10

OSETRA CAVIAR, crème fraîche, potatoes, chive oil 82

MEAT + CHEESE, daily selections, accoutrements, bread 26

TOMATO & TONNATO, preserved tuna, aioli, ramps, olive oil 19

SOFTSHELL CRAB FRIES, market vegetables, lemon, remoulade 22

ATLANTIC OYSTERS, half dozen, mirepoix mignonette, lemon* 20

MUSSELS CARBONARA, peas, pancetta, crouton, pecorino sabayon 22

CARAMELIZED ARTICHOKE TART, shallot, basil, pecorino, escargots 24

*eating raw or undercooked food increases your chance of foodbourne illness