TO SHARE

POMMES FRITES, aioli 9

BREAD SERVICE, bouse selection of garnishes 10

CHICKEN WINGS CORDON BLEU, ham, cheese 22

STEAK TARTARE & FRITES, shallot, pecorino romano 24

GRILLED NANTES CARROTS, labneh, pistou, granola 18

MEAT + CHEESE, daily selections, accoutrements, bread 24

HACKELBACK CAVIAR & CRISPS, créme fraîche, chives* 54

ATLANTIC OYSTERS, half dozen, mirepoix mignonette, lemon* 20

LOCAL VEGETABLES, marinated & pickled, red pepper hummus 9

*eating raw or undercooked food increases your chance of foodbourne illness