POMMES FRITES, aioli 9

BREAD SERVICE, house selection of garnishes 10

DUCK CROQUETTE, golden beet, mustard, red harissa 18

GRILLED OCTOPUS, fennel, winter citrus, cured olive 24

MEAT + CHEESE, daily selections, accoutrements, bread 26

ENDIVE SALAD, delicata squash, pepitas, cantal, romesco, socca 16

CRISPY POTATO PAVÉ, trout roe, créme fraîche, chive, egg yolk 32

ATLANTIC OYSTERS, half dozen, mirepoix mignonette, lemon* 20

STEAK TARTARE & FRITES, egg yolk, shallot, pecorino romano 24

*eating raw or undercooked food increases your chance of foodbourne illness

Soup & Salad