pommes frites, aioli & ketchup $9

tomato tarte tatin, comte, shallot, basil. $18

bread service, house selection of garnishes $10

atlantic oysters, half dozen, mignonette, lemon* $24

meat & cheese, daily selections, accoutrements, bread $28

hackelback caviar, potato chips, creme fraiche, chives* $58

softshell crab fries, market vegetables, lemon, remoulade $24

clams rockefeller, braised greens, bacon, leeks, bread crumbs $24

nebraska steak tartare, egg yolk, poppyseed gougere, cornichon, grana padano

$30

*eating raw or undercooked food increases your chance of foodbourne illness

Soup & Salad