POMMES FRITES, aioli 9

BREAD SERVICE, house selection of garnishes‍ ‍10

MUSSELS CARBONARA, peas, pancetta, crouton, pecorino sabayon 22

SHAVED CARROT SALAD, fava bean, mint, dill, yogurt 16

MEAT + CHEESE, daily selections, accoutrements, bread 26

CHICKEN LIVER MOUSSE PB&J, peanut buter, perserves, cornichon, frisée 18

OSETRA CAVIAR, crème fraîche, potatoes, chive oil 74

ATLANTIC OYSTERS, half dozen, mirepoix mignonette, lemon* 20

STEAK TARTARE & FRITES, egg yolk, shallot, pecorino romano 24

*eating raw or undercooked food increases your chance of foodbourne illness

Soup & Salad