POMMES FRITES, aioli 9

MARKET RELISH, vegetables à la grecque 9

SILKEN EGGPLANT, tomato, labneh, basil 18

BREAD SERVICE, house selection of garnishes 10

MEAT + CHEESE, daily selections, accoutrements, bread 24

HACKELBACK CAVIAR & CRISPS, créme, fraîche, chives* 54

SHRIMP & SUMMER SUCCOTASH ramp, corn, peppers 25

NASHVILLE FRIED FROG LEGS, pickled celery, caper ranch 22

ATLANTIC OYSTERS, half dozen, celery root mignonette, lemon* 20

*eating raw or undercooked food increases your chance of foodbourne illness

Soup & Salad