Converted from a nineteenth century fruit and vegetable warehouse, Sam Mercer's vision of a French restaurant launched the Old Market. Some 45 years later, Bouillon reimagines the roots of culture and gastronomy in Southern France. Niki de St. Phalle's venerable "Sappho" Tree and a menagerie of watercolors painted by Sam Mercer himself puncuate the room. The light, bright atmosphere complements the bright fresh flavors of Paul Kulik's farm fresh cuisine.