Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space. We love what we do, simple.
Daily Featured Menu
11:30am to 3:30pm
Jambon de Bayonne
from a Flywheel Slicer
Le Bouillon’s new lunch menu features some favorite dishes from our dinner menu, along with everyday French comfort foods made with locally-sourced ingredients including soups, quiches, sandwiches, and salads.