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Everyday French - Now Serving Lunch Daily.
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VALENTINE'S DAY

$45 per person

Red, White or Sparking Bottle for $45


Hors d'oeuvres *

Papas Bravas - Paprika / Aioli / Parsley

Stuffed Piquillo Peppers - Chèvre / Shallot / Crab

First Course *

Radicchio Salad - Truffle / Bayonne / Pepitas

Steak Tartare - Foie gras / Socca Chips / Truffle Salt

Escargot - Parsley Butter / House Sourdough

Main Course *

Seared Scallops - Leek / Potato / Anise Glaze

Braised Short Rib - Potato Gratin / Brown Sauce

Airline Chicken Breast - Mixed Vegetable Ratatouille / Herb Béchamel

Dessert

Chocolate Thyme Cake with Raspberry Mousse

* pick one item per course

 
 

CASUAL french

Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space. We love what we do, simple.

 
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DAILY LUNCH

Le Bouillon’s new lunch menu features some favorite dishes from our dinner menu, along with everyday French comfort foods made with locally-sourced ingredients including soups, quiches, sandwiches, and salads.

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#CasualFrench on Instagram @BouillonOmaha