Le Bouillon
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NYE PRIX FIXE Dinner

5 PM to 10 PM

Optional Wine Pairings Available

$55 per

 

FIRST COURSE

choose one

Pâté de Maison

Brandade de Morue

SECOND COURSE

choose one

Eggs “en Meurette” with spinach and smoked salmon

Smoked Garlic Soup with Pan con Tomate

Buckwheat Spaghettini with brown butter, greens, and lardons

THIRD COURSE

choose one

Venison Loin with sweet potato and cipollini onions

Duck Beast with Quinoa and Almond

Scallops with warm potato salad and crab

Prime Iowa Striploin with frites and cognac tarragon sauce ($10 supplement)

FOURTH COURSE

choose one

Passionfruit and caramel Gâteau

Cheese Plate - Petit Basque and Honeycomb

Mignardises (all)

Chocolate Truffles

 
 

CASUAL french

Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space. We love what we do, simple.

 
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DAILY LUNCH

Le Bouillon’s new lunch menu features some favorite dishes from our dinner menu, along with everyday French comfort foods made with locally-sourced ingredients including soups, quiches, sandwiches, and salads.

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