Join us for a romantic Valentine's Day dinner all weekend long, fall in love with our beautiful four-course menu with optional wine pairings perfectly matched by our friends at Howard Street Wine Merchant.
Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space. We love what we do, simple.
Le Bouillon’s new lunch menu features some favorite dishes from our dinner menu, along with everyday French comfort foods made with locally-sourced ingredients including soups, quiches, sandwiches, and salads.